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Home » Ten days of Asian sauces, day 6: ginger sauce

Ten days of Asian sauces, day 6: ginger sauce

My mother is a ginger fanatic. She loves it in pretty much any form she can find it: cookies, candy, bread, ginger ale, sauces… My dad, not so much, which limits my chances to make ginger-flavored food for them.

But this recipe would be top of the to-do list: ginger chicken. It’s a simple, quick-to-make variation on a pretty generic stir-fry sauce, but it works well with a range of different proteins. Enjoy!

Peace, love, and biscuits,

Kevin

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