There is a lot of mystique about making key lime pie. It turns out it’s pretty simple: not a ton of ingredients, and they come together very easily.
The most important thing about making a really tasty key lime pie is to use freshly-squeezed lime juice, not bottled juice. This matters much more than the kind of limes you use, and you definitely don’t have to find key limes — you can use ordinary store-bought limes. Just take the time to juice them, because it tastes so much better.
Recipe here.
Enjoy,
Kevin
