You can always buy jars of dip to go with your snacks, but the stuff you make yourself at home tastes so much better. Ranch dip, it turns out, is very easy: ingredients that you can find at any grocery store, five minutes of work, one hour of refrigeration, and it’s done. Plus, you get to mess with the recipe so that it tastes exactly the way YOU like it. And, as an extra bonus, it also works well as a salad dressing.
It’s even better if you make it with fresh herbs instead of dried ones, but hey, sometimes we have to work with what we’ve got. This is a judgment-free zone.
Enjoy,
Kevin
