I’ve been having a bunch of (careful) fun with a culinary torch in the last week.
While working on a recipe for creme brulee, I brushed up on my torching skills. In fact, I made a cool little close-up video of the sugar melting on top of the custard and forming a hard shell.
Culinary torches are good for a lot more than just creme brulee though. Look for more on this topic in the coming days. Until, then, enjoy the video — and the recipe.
Peace, love, and biscuits,
Kevin
P.S. Here’s another video, of making creme brulee end-to-end.
