Chana masala is a pretty simple Indian dish: chickpeas (aka garbanzo beans) in a spicy sauce. Like many Indian dishes, it combines several different herbs, spices and vegetables to make a sauce that explodes with flavor. Fortunately, for this recipe all of the ingredients are easy to find at any large grocery store — nothing rare or obscure here. So while there are a lot of ingredients, the list itself isn’t intimidating and mostly they get added in just two stages: the ones that need some heat to develop, and the ones we can just stir into the sauce.
Recipe here.
Enjoy!
Kevin
