There is truth in advertising with this recipe: the name means “rancher eggs.” It’s not a fancy dish, but it’s very filling and tasty: some protein (a fried egg), some carbs (a crispy fried tortilla), and a spicy tomato sauce.
Huevos rancheros is a staple of every Mexican restaurant that serves breakfast, and every one has its own twist (sometimes based on local cuisine). This recipe is a great starting version, and from there you can make it your own.
Recipe here.
Enjoy,
Kevin
Pingback: One Dish a Week, Week 65: Huevos Rancheros – Haftacook | My Meals are on Wheels