Welcome to February, where we will be doing Chinese cuisine all month. First up: cashew chicken.
Cashew chicken is a very simple stir-fry, with a bare-bones, minimalist sauce in order to let the cashews take the spotlight while preventing the dish from being too dry. It’s a good template for using strong-flavored ingredients and saucing them sparingly, and an easy introduction to cooking Chinese stir-fries.
Recipe here.
Enjoy,
Kevin
