Pesto is a super-fast, super-tasty sauce that requires no cooking. It’s mostly used for pasta, but it has a wide range of uses including salad, sandwich spread, and even on chicken breasts or toast.
There is no one “right” recipe for pesto; you can vary it depending upon how you prefer to balance the various flavors: basil, garlic, salt, and nuts. But here’s a basic one to get you started, and you can play with it from there.
Recipe here.
Enjoy,
Kevin
