Pasta e fagioli translates to “pasta and beans,” and there is truth in advertising with this recipe. It’s a very filling, very healthy, very satisfying one-dish meal that is nearly irresistible on a cold winter day (it’s pretty great the rest of the year too).
The recipe has essentially three steps:
- Make a vegetable-bean soup.
- Cook some pasta in it.
- Mix in some spinach.
The basic recipe has nothing fancy going on, though once you have made it a couple of times and feel comfortable with it, there are plenty of ways to customize it to create your own family recipe.
Recipe here.
Enjoy,
Kevin
