I don’t eat a lot of fried foods, but when I do I make it worth it — and I still try to make them as healthy as I can. This is a simple recipe: mostly just banana, flour and milk stirred together into a batter, and then quick fried.
It’s great with breakfast, and it also works well as a cool, sweet side dish served with a spicy entree.
Recipe here.
Enjoy,
Kevin
