For some reason, we don’t often think about browning vegetables — it’s more of a meat/protein thing — but browning can add some spectacular flavor. Oven-roasting vegetables is very simple, and it works with a variety of veggies. You can season them with just a little oil, salt, and garlic, or you can experiment with other seasonings. You can even buy pre-packaged veggie seasoning mixes. Go crazy.
Recipe here.
Enjoy,
Kevin
