Chicken stew is the ultimate in comfort food. It’s amazing over rice or noodles. It’s not a lot of work; the majority of the preparation time is a low simmer. And the ingredients are all inexpensive and easily obtained.
You can make this into beef stew by substituting a tough cut of beef (chuck, bottom sirloin, brisket) for the chicken, and beef broth for the chicken broth.
Recipe here.
Enjoy,
Kevin
