Scrambled eggs are the best. Easy and fast to cook, easy to vary the number of servings you’re making, and a great source of protein at breakfast time to start your day right. Also very customizable with a variety of flavorful additions.
Scrambled eggs can also be the worst. When cooked wrong, they can be either wet and runny or dry and tough.
Making good scrambled eggs doesn’t take skill or practice; it just takes a bit of knowledge. This recipe tells you everything you need to know.
Peace, love, and biscuits,
Kevin
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