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Carryover cooking

I just wrote a longish article on the science of heating food, including a section on how “carryover cooking” works. You don’t HAVE to know the details of all this, but it sure does help… Read More »Carryover cooking

Fire up the grill!

If you’re planning on doing some grilling this weekend, you need barbecue sauce. This year, make your own.


Hummus and ranch dressing are ridiculously fast and easy to make, plus you get to customize them to your liking.

Blueberry muffins

In celebration of the weekend, I just posted a new recipe: blueberry muffins. Blueberry muffins make me think of my mom. She used to make blueberry muffins often on Saturday mornings, using the recipe straight… Read More »Blueberry muffins